Dragon Hen Restaurant Fashion | The Recipe Critic

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Dragon Hen is a spicy and flavorful dish that includes tender breaded rooster stir-fried with greens and coated in a wealthy, tangy, and barely candy sauce. It’s a crowd favourite for individuals who get pleasure from a fiery twist on the traditional stir-fry!

Causes You’ll Love This Recipe

Spice Lovers: This dish is ideal for spice lovers with its tangy, candy, and fiery sauce. Get your glass of milk prepared.
Versatile Dish: Dragon rooster pairs nicely with rice, noodles, and even by itself. I like making my rooster potstickers and fried rice to have on the facet.
Customizable: It’s straightforward to regulate spice ranges and which veggies you utilize to fit your style.

Components for Dragon Hen

With its vibrant pink coloration and daring taste, this restaurant-style dragon rooster is rather like a restaurant model dish! It’s easy, scrumptious, and certain to please the entire household! Examine the recipe card for actual measurements.

For the Marinade

Boneless Skinless Hen Breast: The star of the dish! It absorbs the flavors whereas staying tender and juicy.
Egg: Acts as a binder and helps coat the rooster evenly, giving it a crispy texture throughout cooking.
Soy Sauce: Provides a savory, umami taste and balances the spice.
Chili Paste: Brings the warmth and offers this recipe its signature kick.
Ginger Paste or Grated Ginger: It provides heat and depth to the dish.
Garlic Paste or Grated Garlic: Enhances the flavour with a garlic style.

Overhead shot of labeled marinade ingredients.

Dragon Hen Breading

All-Objective Flour: This creates a crisp outer layer for the rooster.
Cornstarch: Provides an additional crispy texture to the coating.
Chili Powder: For delicate warmth and daring taste.
Garlic Powder: Provides a savory depth and enhances the general taste.
Floor Ginger: Brings a heat, barely spicy style.
Black Pepper: Enhances the flavors and offers a bit of warmth.
Oil: Select a impartial oil for frying.

Stir fry

Vegetable Oil: To sauté the greens and toast the cashews.
Cashew Nuts: They add a wealthy, nutty crunch to the dish.
Purple Bell Pepper: Brings a pop of coloration and a slight crunch to the stir-fry.
Purple Onion: Provides a light, barely sharp taste that mellows when cooked.
Dried Purple Chilis: Offers the dish warmth and a smoky depth.
Sliced Inexperienced Onions: Garnish for a light onion taste and vibrant coloration.

Sauce

Ketchup: Provides a candy taste to distinction the warmth within the dragon rooster and serves as the bottom for the sauce, serving to to steadiness the warmth.
Soy Sauce: Gives a savory, umami depth.
Chili Paste: Brings additional spicy warmth for a fiery kick.
Garlic Paste: Offers one of the best savory taste!
Ginger Paste: Provides a heat, barely candy, and zesty word to the sauce.
Sugar: Balances out the spice with a contact of sweetness.
Rice Vinegar: Brightens the flavors and provides a slight tang.
Cornstarch: Thickens the sauce.

Methods to Make Dragon Hen

This dragon rooster recipe comes collectively actually simply for a meal that you’ll completely love! Adjus the spice ranges to fit your tastes. Simply remember that spice can enhance because it cooks. So add the spice in small doses!

Hen

Prep: Minimize the rooster into ½-inch by 2-inch strips after which put them in a sealable bag or giant bowl. Whisk collectively the marinade components: egg, soy sauce, chili paste, ginger, and garlic. Pour the combination into the identical container because the rooster, cowl or seal, after which let it marinate for half-hour.
Combine: In the meantime, in a separate bowl, whisk collectively the breading components, which embrace the all-purpose flour, cornstarch, chili powder, garlic powder, floor ginger, and black pepper.
Warmth: In a big skillet warmth 2 inches of oil over medium-high warmth. As soon as the oil is scorching, however not smoking, take away the rooster from the marinade. Coat the rooster within the breading combination evenly.
Fry: Working in batches, lay the breaded rooster in a good layer within the scorching oil after which fry for about 4-5 minutes, turning the rooster to evenly brown. Place the cooked rooster onto a paper towel-lined plate after which put aside. Take away the oil from the pan or get a brand new pan.

Overhead shot of chicken in a ziplock bag with marinade.

Stir Fry

Stir Fry : Warmth 1 tablespoon of latest vegetable oil over medium excessive warmth. Add the cashews, pink bell pepper, pink and inexperienced onion, and dried chilis, then prepare dinner stirring incessantly till they’re tender, about 5 minutes.
Make the Sauce: Whereas the greens are cooking, whisk collectively the sauce components: ketchup, soy sauce, chili paste, garlic, ginger, sugar, rice vinegar, and cornstarch.
Mix: Add the cooked dragon rooster to the pan with the greens, then pour the sauce over all the pieces. Prepare dinner, stirring constantly, till the sauce thickens and coats all the pieces within the pan. Take away from warmth and serve!

Dragon Hen Suggestions and Variations

You possibly can simply change issues up with this dragon rooster recipe. Add your favourite veggies and varied serving choices. Moreover, listed here are a number of ideas and variations that you just may discover useful!

Marinating Time: This recipe requires the rooster to marinate for half-hour. I normally let it sit whereas I put together the remainder of the recipe, however don’t marinate longer than 2 hours.
Check the Oil: To check if the oil is prepared for frying, take a wood skewer or an extended toothpick and poke it into the oil on the backside of the pan. Bubbles ought to kind across the skewer shortly. If the oil begins smoking, it’s too scorching.
Serving: I prefer to serve this dish with rice or soba noodles.
Vegetable Choices: You should utilize any coloration of bell pepper or add different greens like inexperienced beans, broccoli, or carrots!

Methods to Retailer Leftovers

Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Or freeze for as much as 2 months.
Reheating: Reheat within the oven at 375ºF for 10-Quarter-hour if fridge or 30-40 minutes if frozen OR within the air fryer at 350ºF for 5-8 minutes if fridge, 15-20 minutes if frozen. You may also reheat leftovers within the microwave however I counsel utilizing the oven or air fryer to get that crispy outdoors.

Overhead shot of plated dragon chicken with rice and chopsticks.

Extra Scrumptious Asian Recipes

In case you’re a fan of Asian meals like I’m, you’ve come to the correct place. We now have tons of choices, from savory to candy! Take a look at these fashionable Asian rooster dishes to attempt at house!

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Put together the rooster by chopping it into ½-inch by 2-inch strips, and add the rooster to a sealable bag or giant bowl.
Whisk collectively the marinade components; egg, soy sauce, chili paste, ginger, and garlic. Pour the marinade into the identical container because the rooster. Cowl or seal and let it marinate for half-hour.
In a separate bowl, whisk collectively the breading; all-purpose flour, cornstarch, chili powder, garlic powder, floor ginger, and black pepper.
In a big skillet warmth 2 inches of oil over medium-high warmth. As soon as the oil is scorching, however not smoking, take away the rooster from the marinade. Coat the rooster within the breading combination evenly.
Working in batches, lay the breaded rooster in a good layer within the scorching oil and fry for about 4-5 minutes, turning the rooster to evenly brown.
Place the cooked rooster onto a paper towel-lined plate and put aside. Take away the oil from the pan or get a brand new pan.
Warmth 1 tablespoon of latest vegetable oil over medium-high warmth, add the cashews, pink bell pepper, onion, and dried chilis. Prepare dinner stirring incessantly till they’re tender, about 5 minutes.
Whereas the greens prepare dinner, whisk collectively the sauce components; ketchup, soy sauce, chili paste, garlic, ginger, sugar, rice vinegar, and cornstarch.
Add the cooked rooster to the pan with the greens and pour the sauce over all the pieces. Prepare dinner, stirring constantly, till the sauce thickens and coats all the pieces within the pan.
Take away from warmth and serve!

This recipe requires the rooster to marinate for half-hour. I normally let it sit whereas I put together the remainder of the recipe, however don’t marinate longer than 2 hours.
To check if the oil is prepared for frying, take a wood skewer or an extended toothpick and poke it into the oil all the way down to the underside of the pan. Bubbles ought to kind across the skewer shortly. If the oil begins smoking it’s too scorching.

Energy: 348kcalCarbohydrates: 31gProtein: 25gFats: 15gSaturated Fats: 3gPolyunsaturated Fats: 4gMonounsaturated Fats: 7gTrans Fats: 0.03gLdl cholesterol: 76mgSodium: 1083mgPotassium: 625mgFiber: 2gSugar: 7gVitamin A: 955IUVitamin C: 29mgCalcium: 32mgIron: 3mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

Dragon Hen Restaurant Fashion | The Recipe Critic

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Causes You’ll Love This Recipe